Colorectal Cancer Awareness and Screening

By Melanie L. Jackson, MD

Colorectal cancer is the third most common cancer in the U.S. Its impact is felt across many demographics. Thankfully, due to early detection and timely screenings, colorectal cancer is less often a fatal diagnosis. Here are some commonly asked questions and answers as related to colorectal cancer.

Q What are symptoms of colorectal cancer?

A Rectal bleeding or pain, change in regular bowel habits, new onset constipation, change in the shape of stool, unexplained anemia, unexplained weight loss and new onset of lower abdominal pain.

Q What are the risks factors associated with colorectal cancer?

A Family history, age, weight and obesity, diets that are high in fat and red meat, and smoking.

Q What can I do to prevent colorectal cancer?

A You've heard it said that what you eat will affect you later. Well it's true. However, with a timely colorectal cancer screening and a healthy diet that includes a variety of vegetables and fruits (at least five servings/day) and whole grains this disease can be prevented.

Primary prevention is the key. The colonoscopy remains our most sensitive tool at offering a strategy for both early detection and prevention. In addition to a sensible diet, regular exercise and avoiding obesity, you can assist in fighting off this deadly disease.